Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Blue Ridge Community and Technical College in Martinsburg, WV is a one- to two-year certificate program at this public institution. It provides training in food preparation, cooking methods, kitchen management, and professional culinary standards for foodservice careers.

This program is part of the culinary arts and related services field (CIP 12.0503). Students at Blue Ridge Community and Technical College may also be interested in the Baking and Pastry Arts/Baker/Pastry Chef certificate, as well as programs in Computer Systems Networking and Telecommunications, Computer and Information Systems Security/Auditing/Information Assurance, Applied Engineering Technologies/Technicians, and Electrical, Electronic, and Communications Engineering Technology/Technician.