Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Brookdale Community College is a one- to two-year credential offered by this public institution in Lincroft, New Jersey. The program provides training in baking techniques, pastry production, and food science principles applicable to bakeries, restaurants, and food service operations.

This program falls within the culinary arts and related services field under CIP code 12.0501. Brookdale Community College also offers related programs including Culinary Arts/Chef Training at both the one- to two-year and two- to four-year certificate levels, Animation and Interactive Technology/Video Graphics, Automotive Engineering Technology/Technician, and Lineworker. Students can expect hands-on training in bread baking, cake decorating, confections, and pastry preparation alongside coursework in food safety and sanitation.