Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Brookdale Community College is a one- to two-year certificate offered by this public institution in Lincroft, New Jersey. The program falls within the culinary arts and food service field (CIP 12.0503) and introduces students to professional cooking techniques, kitchen operations, sanitation standards, and food service management fundamentals.

Brookdale Community College also offers a two- to four-year Culinary Arts/Chef Training certificate for students seeking a more extended culinary credential, along with a Baking and Pastry Arts/Baker/Pastry Chef certificate. Other programs at the college include Animation, Interactive Technology, Video Graphics, and Special Effects; Automotive Engineering Technology/Technician; and Lineworker. The one- to two-year culinary certificate provides an accelerated pathway for students entering food service careers.