Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Brookdale Community College is a two- to four-year certificate offered by this public institution in Lincroft, New Jersey. The program falls within the culinary arts and food service field (CIP 12.0503) and provides students with professional kitchen training, culinary technique development, and instruction in food safety and service operations.

Brookdale Community College also offers a shorter one- to two-year Culinary Arts/Chef Training certificate and a Baking and Pastry Arts/Baker/Pastry Chef certificate for students seeking focused credentials. Additional related programs include Animation, Interactive Technology, Video Graphics, and Special Effects; Automotive Engineering Technology/Technician; and Lineworker. The two- to four-year culinary certificate provides a more comprehensive pathway for students pursuing careers as professional chefs or culinary supervisors.