Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at College of Southern Idaho is a one- to two-year certificate program offered at the public college in Twin Falls, ID. This program falls within the culinary arts and food service field (CIP 12.0503) and provides students with practical training in food preparation, cooking techniques, kitchen operations, and food safety.

Students work in hands-on kitchen environments to develop skills applicable to restaurants, catering operations, and food service management. College of Southern Idaho also offers a two- to four-year certificate in Culinary Arts/Chef Training for those seeking more comprehensive preparation, as well as a Baking and Pastry Arts/Baker/Pastry Chef certificate. Related programs at the school include Automation Engineer Technology/Technician and CAD/CADD Drafting and/or Design Technology/Technician.