Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate (2 to 4 years) at College of Southern Idaho is a public institution program based in Twin Falls, ID. Situated within the personal and culinary services field (CIP 12.0503), this certificate program provides instruction in professional cooking techniques, kitchen management, and food preparation skills needed for careers in the culinary industry.

College of Southern Idaho supports a variety of career and technical education pathways alongside this program. Related offerings at the school include Baking and Pastry Arts/Baker/Pastry Chef, Computer and Information Systems Security/Auditing/Information Assurance, Automation Engineer Technology/Technician, CAD/CADD Drafting and/or Design Technology/Technician, and Wind Energy Technology/Technician. Students pursuing culinary training in Twin Falls can explore this program as a multi-year pathway toward professional chef or food service careers.