Culinary Arts/Chef Training

Culinary Arts/Chef Training is a two-to-four-year certificate program offered at Dallas College, a public institution in Dallas, Texas. The program is classified under CIP code 12.0503 in the culinary arts and food service field and provides students with training in cooking techniques, kitchen management, food safety, menu planning, and professional culinary production across a range of cuisines.

Dallas College also offers a Baking and Pastry Arts/Baker/Pastry Chef certificate (one to two years) for students focused on baked goods and confections. Additional programs at the Dallas campus include Computer Systems Networking and Telecommunications (certificate, two to four years), Cloud Computing (certificate, two to four years), Computer and Information Systems Security/Auditing/Information Assurance (certificate, two to four years), and Radio and Television Broadcasting Technology/Technician (certificate, two to four years).