Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager is an associate-level program at Lackawanna College, a private nonprofit institution located in Scranton, PA. The program prepares students for management roles in food service operations, covering culinary principles, catering logistics, cost control, and business management as applied to the restaurant and hospitality industries.

This program is part of the culinary arts and related services CIP field (12.0504). Students at Lackawanna College may also consider related programs including Baking and Pastry Arts/Baker/Pastry Chef, Culinary Arts/Chef Training, Petroleum Technology/Technician, Occupational Therapist Assistant, and Physical Therapy Assistant, reflecting the college's range of career-technical offerings.