Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Moraine Valley Community College is a one- to two-year certificate program at this public institution in Palos Hills, IL. The program introduces students to baking techniques, pastry preparation, and foundational culinary skills applicable to bakeries, restaurants, and food service operations.

This program is part of the culinary arts and related services field (CIP 12.0501). A two- to four-year Baking and Pastry Arts/Baker/Pastry Chef certificate is also available at Moraine Valley for students seeking a more comprehensive credential. Related programs at the college include Animation, Interactive Technology, Video Graphics, and Special Effects, Network and System Administration/Administrator, System, Networking, and LAN/WAN Management/Manager, Computer and Information Systems Security/Auditing/Information Assurance, and Restaurant, Culinary, and Catering Management/Manager.