Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Moraine Valley Community College is a two- to four-year certificate program at this public institution in Palos Hills, IL. The program provides comprehensive training in baking techniques, pastry production, and culinary arts fundamentals applicable to professional kitchen and bakery environments.

This program is part of the culinary arts and related services field (CIP 12.0501). Students seeking a shorter credential may consider the one- to two-year Baking and Pastry Arts/Baker/Pastry Chef certificate also available at Moraine Valley. The college additionally offers programs in Animation, Interactive Technology, Video Graphics, and Special Effects, Network and System Administration/Administrator, System, Networking, and LAN/WAN Management/Manager, and Computer and Information Systems Security/Auditing/Information Assurance.