Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Moraine Valley Community College is a one- to two-year certificate program at this public institution in Palos Hills, IL. The program covers restaurant operations, culinary management, catering logistics, and food service business principles to prepare students for supervisory and managerial roles in the food service industry.

This program is part of the culinary arts and related services field (CIP 12.0504). Moraine Valley Community College also offers a Baking and Pastry Arts/Baker/Pastry Chef certificate for students interested in a related culinary specialty. Other programs at the college include Animation, Interactive Technology, Video Graphics, and Special Effects, Network and System Administration/Administrator, System, Networking, and LAN/WAN Management/Manager, and Computer and Information Systems Security/Auditing/Information Assurance.