Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Moraine Valley Community College is a two- to four-year certificate offered by this public institution in Palos Hills, IL. The program falls under CIP code 12.0504 in the restaurant, culinary, and catering management field, preparing students with the operational and supervisory knowledge needed for roles in food service management.

This program is part of a broad career and technical education offering at Moraine Valley Community College. Students interested in related culinary studies may also consider the Baking and Pastry Arts/Baker/Pastry Chef certificate, also available at the school. Other programs at the college span technology fields including Animation, Interactive Technology, Video Graphics, and Special Effects; Network and System Administration; and Computer and Information Systems Security. Students in this program can expect coursework covering restaurant operations, catering coordination, and food service business management.