Baking and Pastry Arts/Baker/Pastry Chef

Certificate (2-4 Years)CIP 12.0501

at Niagara County Community College in Sanborn, NY

35.83 - Below AveragePublicAccredited

Program Details

Duration

About 2 years

IPEDS 2023

Completers

IPEDS 2023

Median Earnings (1yr)

$26,514

College Scorecard 2023

Outcomes

Median Earnings (1 Year)

$26,514

College Scorecard 2023

Outcomes data from College Scorecard (2023). Earnings figures represent median values for program completers.

How This Program Compares

First-year graduate earnings vs. Culinary Arts programs in New York

$26,514About average

Benchmark: $27,050 — average of 10 comparable programs

College Scorecard 2023

National median wage — Culinary Arts

$38,297

Across all experience levels in this field

BLS

Projected job growth — Culinary Arts

+11%

National outlook for this field

BLS

About This Program

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Niagara County Community College is a two- to four-year certificate offered by this public institution in Sanborn, NY. The program is part of the culinary arts and related services field (CIP 12.0501) and provides students with training in baking techniques, pastry production, bread making, dessert presentation, and commercial bakery operations.

Niagara County Community College also offers related certificate programs including Recording Arts Technology/Technician, Animation/Interactive Technology/Video Graphics and Special Effects, Culinary Arts/Chef Training at both the one- to two-year and two- to four-year levels, and CAD/CADD Drafting and/or Design Technology/Technician. Students in this baking and pastry arts program can expect hands-on production lab training alongside instruction in food safety, recipe scaling, and industry standards for professional baking environments.

CIP 12.0501 — Baking and Pastry Arts/Baker/Pastry Chef

Category: Culinary Arts

View program on school website