Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Niagara County Community College is a two- to four-year certificate offered by this public institution in Sanborn, NY. The program is part of the culinary arts and related services field (CIP 12.0501) and provides students with training in baking techniques, pastry production, bread making, dessert presentation, and commercial bakery operations.

Niagara County Community College also offers related certificate programs including Recording Arts Technology/Technician, Animation/Interactive Technology/Video Graphics and Special Effects, Culinary Arts/Chef Training at both the one- to two-year and two- to four-year levels, and CAD/CADD Drafting and/or Design Technology/Technician. Students in this baking and pastry arts program can expect hands-on production lab training alongside instruction in food safety, recipe scaling, and industry standards for professional baking environments.