Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Niagara County Community College is a two- to four-year credential offered at this public institution located in Sanborn, NY. This program falls within the culinary arts and food service field under CIP code 12.0503 and provides comprehensive training in cooking techniques, kitchen operations, and food service management for students pursuing careers in restaurants and hospitality.

Niagara County Community College also offers a shorter one- to two-year Culinary Arts/Chef Training certificate as well as a Baking and Pastry Arts/Baker/Pastry Chef certificate for students interested in related food preparation disciplines. Other programs at the college include Recording Arts Technology/Technician, Animation and Interactive Technology, and CAD/CADD Drafting and Design Technology, offering a variety of vocational and technical options across the Sanborn campus.