Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Niagara County Community College is a one- to two-year credential offered at this public institution located in Sanborn, NY. This program falls within the culinary arts and food service field under CIP code 12.0503 and covers fundamental cooking techniques, kitchen management, and food preparation practices applicable to restaurant and food service careers.

Niagara County Community College also offers a longer two- to four-year Culinary Arts/Chef Training certificate for students seeking more in-depth training, as well as a Baking and Pastry Arts/Baker/Pastry Chef certificate. Additional programs at the college include Recording Arts Technology/Technician, Animation and Interactive Technology, and CAD/CADD Drafting and Design Technology, reflecting a broad range of technical and creative vocational pathways available at the Sanborn campus.