Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Pontifical Catholic University of Puerto Rico-Mayaguez is a one- to two-year credential offered by this private nonprofit institution in Mayaguez, PR. The program falls within the culinary arts field (CIP 12.0501) and trains students in baking techniques, pastry production, dessert preparation, and related kitchen operations.

Students at Pontifical Catholic University of Puerto Rico-Mayaguez who are interested in broader culinary training can explore the Culinary Arts/Chef Training programs available at both the certificate and associate degree levels. The school also offers a Pharmacy Technician/Assistant certificate, providing students in Mayaguez with options across culinary and healthcare fields at this private nonprofit campus.