Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Pontifical Catholic University of Puerto Rico-Mayaguez is a two-to-four-year certificate offered by this private nonprofit institution in Mayaguez, Puerto Rico. The program provides instruction in professional cooking techniques, kitchen management, menu planning, food safety, and culinary preparation across a range of cuisines.

This program falls within the culinary arts field under CIP code 12.0503. Pontifical Catholic University of Puerto Rico-Mayaguez also offers related programs including a Pharmacy Technician and Assistant certificate, a Baking and Pastry Arts and Baker and Pastry Chef certificate, and an associate-level Culinary Arts and Chef Training program. Students can pursue the associate degree as a continuation of this certificate-level training.