Culinary Arts/Chef Training

The Culinary Arts/Chef Training associate degree program at Pontifical Catholic University of Puerto Rico-Mayaguez is offered by this private nonprofit institution in Mayaguez, PR. The program is part of the culinary arts field (CIP 12.0503) and provides students with comprehensive training in food preparation techniques, kitchen management, and culinary theory at the associate level.

Pontifical Catholic University of Puerto Rico-Mayaguez also offers a Culinary Arts/Chef Training certificate at the two- to four-year level for students seeking a shorter credential in the same field. Additional related programs at the school include Baking and Pastry Arts/Baker/Pastry Chef at the certificate level and Pharmacy Technician/Assistant as a certificate option. These programs together provide students in Mayaguez with several pathways in culinary and health-related disciplines.