Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Rowan College at Burlington County is a one- to two-year credential offered by this public institution in Mount Laurel, New Jersey. The program is part of the personal and culinary services field (CIP 12.0501) and covers baking techniques, pastry production, dessert plating, ingredient science, and kitchen operations relevant to bakeries, restaurants, and food service establishments.

Rowan College at Burlington County offers a related Culinary Arts/Chef Training certificate alongside this program, as well as credentials in Electrical, Electronic, and Communications Engineering Technology/Technician, Mechanical/Mechanical Engineering Technology/Technician, Construction Engineering Technology/Technician, and Health Information/Medical Records Technology/Technician. Students focused on culinary careers may find both the baking and culinary arts programs at this New Jersey college worth comparing.