Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Rowan College at Burlington County is a one- to two-year credential offered by this public institution in Mount Laurel, New Jersey. The program is part of the personal and culinary services field (CIP 12.0503) and provides students with training in cooking techniques, menu planning, kitchen management, food safety, and professional culinary practices applicable to restaurants and food service operations.

Rowan College at Burlington County also offers a Baking and Pastry Arts/Baker/Pastry Chef certificate for students with a focus on desserts and baked goods. Other programs at the college include Electrical, Electronic, and Communications Engineering Technology/Technician, Mechanical/Mechanical Engineering Technology/Technician, Construction Engineering Technology/Technician, and Health Information/Medical Records Technology/Technician, reflecting a broad range of technical and vocational credentials.