Restaurant, Culinary, and Catering Management/Manager

San Jacinto Community College in Pasadena, TX offers a one- to two-year certificate in Restaurant, Culinary, and Catering Management. This public college program covers operational and management principles for food service businesses, including catering logistics, restaurant supervision, cost control, and customer service practices.

The program belongs to the food service management field (CIP 12.0504). Related programs at San Jacinto Community College include Culinary Arts/Chef Training at both the one- to two-year and two- to four-year certificate levels, Baking and Pastry Arts, Facial Treatment Specialist, and Cosmetology, as well as Radio and Television Broadcasting Technology for students interested in media careers.