Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at San Jacinto Community College is a two- to four-year certificate program offered by this public institution in Pasadena, TX. It falls within the personal and culinary services field (CIP 12.0504) and prepares students for supervisory and management roles in restaurant, catering, and food service operations.

San Jacinto Community College also offers related programs including Culinary Arts/Chef Training, Baking and Pastry Arts/Baker/Pastry Chef, Cosmetology/Cosmetologist General, Facial Treatment Specialist/Facialist, and Radio and Television Broadcasting Technology/Technician. Students in this certificate program can expect coursework in food service operations, catering logistics, cost control, staff supervision, and hospitality management principles.