Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Savannah Technical College is a two- to four-year certificate offered by this public institution in Savannah, GA. The program falls within the culinary arts field (CIP 12.0503) and provides students with training in cooking methods, food production, culinary techniques, and kitchen operations.

Savannah Technical College offers a variety of other vocational programs, including Welding Technology/Welder, Baking and Pastry Arts, Computer and Information Systems Security, Cosmetology, and Barbering. Students in this culinary arts certificate can expect coursework in classical and contemporary cooking techniques, menu planning, food safety, and professional kitchen practices that prepare them for careers in restaurants, catering, and food service operations.