Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Southwestern Oregon Community College in Coos Bay, Oregon is a two- to four-year certificate program offered by a public institution. This program prepares students for management roles in the food service industry, covering topics such as food service operations, catering coordination, and culinary business management within the hospitality field.

This program falls under CIP code 12.0504. The college also offers closely related programs including Culinary Arts/Chef Training and Baking and Pastry Arts/Baker/Pastry Chef, as well as programs in Welding Technology/Welder, Computer and Information Systems Security/Auditing/Information Assurance, and Prepress/Desktop Publishing and Digital Imaging Design, giving students a variety of certificate pathways to pursue.