Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Suffolk County Community College is a one- to two-year credential offered by this public institution in Selden, NY. Classified under CIP code 12.0501, the program is part of the culinary arts and baking field and focuses on baking techniques, pastry production, and professional kitchen standards.

Students at Suffolk County Community College interested in culinary training may also consider the related Culinary Arts/Chef Training certificate program. Additional programs at the school include Electrical, Electronic, and Communications Engineering Technology/Technician, Radio and Television Broadcasting Technology/Technician, Drafting and Design Technology/Technician, and Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician. This program is one of two culinary-focused credentials at the Selden, NY campus.