Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Suffolk County Community College is a 2-to-4-year credential offered by this public institution in Selden, NY. The program provides instruction in culinary techniques, food preparation, kitchen management, and professional cooking practices required for careers in the food service industry.

This program falls within the personal and culinary services field (CIP 12.0503). Suffolk County Community College also offers a Baking and Pastry Arts/Baker/Pastry Chef certificate for students with a focus on baking. Other related programs at the school include Electrical, Electronic, and Communications Engineering Technology/Technician, Radio and Television Broadcasting Technology/Technician, and Drafting and Design Technology/Technician, reflecting the college's broad vocational and technical offerings.