Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Suffolk County Community College is a one- to two-year credential offered by this public institution in Selden, NY. Classified under CIP code 12.0503, the program is part of the culinary arts field and covers food preparation techniques, kitchen operations, and professional cooking practices.

Suffolk County Community College also offers a related Baking and Pastry Arts/Baker/Pastry Chef certificate for students interested in a more specialized culinary focus. Additional programs at the school include Electrical, Electronic, and Communications Engineering Technology/Technician, Radio and Television Broadcasting Technology/Technician, Drafting and Design Technology/Technician, and Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician. Together, these programs reflect the school's range of career-focused credentials available to students in Selden, NY.