Culinary Arts/Chef Training

Culinary Arts/Chef Training is a certificate program (two to four years) offered at SUNY College of Agriculture and Technology at Cobleskill, a public institution in Cobleskill, NY. The program falls within the culinary arts field (CIP 12.0503) and provides students with training in food preparation, kitchen techniques, menu planning, and food safety standards used in professional culinary settings.

SUNY Cobleskill also offers several related programs, including Restaurant, Culinary, and Catering Management/Manager at the associate level, Mechanical/Mechanical Engineering Technology/Technician and Diesel Mechanics Technology/Technician as two-to-four-year certificates, and Emergency Medical Technology/Technician as a shorter certificate. Students in the Culinary Arts/Chef Training program can expect hands-on instruction in cooking methods, baking, kitchen management, and nutrition as applicable to restaurants, catering operations, and food service careers.