Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager associate degree program is offered at SUNY College of Agriculture and Technology at Cobleskill, a public institution in Cobleskill, NY. This program is part of the personal and culinary services field (CIP 12.0504) and provides students with knowledge in food service operations, catering, and restaurant management.

The program covers the business and operational aspects of managing food service environments. SUNY Cobleskill offers several related programs that may interest students, including a certificate in Culinary Arts/Chef Training, as well as programs in Computer and Information Systems Security, Mechanical/Mechanical Engineering Technology, Emergency Medical Technology/Technician, and Diesel Mechanics Technology. The school's technical and vocational catalog reflects a wide range of career-focused training options.