Restaurant, Culinary, and Catering Management/Manager
at SUNY College of Agriculture and Technology at Cobleskill in Cobleskill, NY
Program Details
Duration
About 2 years
Completers
14
Median Earnings (1yr)
$27,738
Outcomes
Median Earnings (1 Year)
$27,738
Outcomes data from College Scorecard (2023). Earnings figures represent median values for program completers.
How This Program Compares
First-year graduate earnings vs. Culinary Arts programs in New York
Benchmark: $27,050 — average of 10 comparable programs
National median wage — Culinary Arts
$38,297
Across all experience levels in this field
Projected job growth — Culinary Arts
+11%
National outlook for this field
About This Program
The Restaurant, Culinary, and Catering Management/Manager associate degree program is offered at SUNY College of Agriculture and Technology at Cobleskill, a public institution in Cobleskill, NY. This program is part of the personal and culinary services field (CIP 12.0504) and provides students with knowledge in food service operations, catering, and restaurant management.
The program covers the business and operational aspects of managing food service environments. SUNY Cobleskill offers several related programs that may interest students, including a certificate in Culinary Arts/Chef Training, as well as programs in Computer and Information Systems Security, Mechanical/Mechanical Engineering Technology, Emergency Medical Technology/Technician, and Diesel Mechanics Technology. The school's technical and vocational catalog reflects a wide range of career-focused training options.
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