Culinary Arts/Chef Training

SUNY College of Technology at Delhi in Delhi, NY offers an Associate degree in Culinary Arts/Chef Training. This public institution's program provides comprehensive training in culinary techniques, kitchen management, food safety, and foodservice operations, preparing students for careers in restaurants, hotels, and institutional food settings.

The program belongs to the culinary arts field (CIP 12.0503). SUNY Delhi also offers a certificate-level Culinary Arts program, as well as associate degrees and certificates in Baking and Pastry Arts, Computer and Information Systems Security, Electrical/Electronic Engineering Technology, and Instrumentation Technology.