Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at SUNY College of Technology at Delhi awards a two- to four-year certificate at this public institution in Delhi, NY. Classified under CIP code 12.0503 in the culinary arts field, the program covers cooking techniques, kitchen operations, food safety, and menu planning relevant to professional kitchen environments in restaurants and food service industries.

Students in this program receive practical culinary training alongside instruction in kitchen management fundamentals. SUNY Delhi also offers a related Baking and Pastry Arts/Baker/Pastry Chef associate degree for students interested in specializing in baked goods and desserts. Additional programs at the college span technical fields including Electrical, Electronic, and Communications Engineering Technology/Technician, Instrumentation Technology/Technician, and Mechatronics, Robotics, and Automation Engineering Technology, as well as an associate degree in Computer and Information Systems Security.