Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate at Wake Technical Community College is a one- to two-year credential offered by this public institution in Raleigh, North Carolina. Part of the culinary arts field (CIP 12.0503), the program prepares students with practical kitchen skills, food preparation techniques, menu development, and food safety practices applicable to restaurants, catering, and institutional foodservice settings.

Wake Tech offers a range of programs that complement this credential. Students interested in baking and pastry can consider the Baking and Pastry Arts/Baker/Pastry Chef certificate available at the same school. Technology-focused programs including Computer Systems Networking and Telecommunications and Computer and Information Systems Security/Auditing/Information Assurance are also offered, alongside Cosmetology/Cosmetologist, General and Architectural Engineering Technologies/Technicians, giving students broad vocational options at this Raleigh campus.