Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at White Mountains Community College is a 2-to-4-year certificate offered by this public institution in Berlin, NH. The program falls within the baking and pastry arts field (CIP 12.0501) and covers bread and pastry production, confectionery techniques, dessert plating, and the sanitation and business practices relevant to professional baking and foodservice careers.

White Mountains Community College offers a closely related Culinary Arts/Chef Training certificate, as well as vocational programs in Automobile/Automotive Mechanics Technology/Technician, Diesel Mechanics Technology/Technician, Welding Technology/Welder, and Medical/Clinical Assistant. Together these options provide students in northern New Hampshire with a range of hands-on, career-oriented credentials.