Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at White Mountains Community College is a 2-to-4-year certificate offered by this public institution in Berlin, NH. The program falls within the culinary arts and food service field (CIP 12.0503) and provides students with training in food preparation techniques, kitchen management, menu planning, and professional cooking standards used in restaurants and food service operations.

White Mountains Community College also offers a Baking and Pastry Arts/Baker/Pastry Chef certificate alongside this program, along with vocational options in Automobile/Automotive Mechanics Technology/Technician, Diesel Mechanics Technology/Technician, Welding Technology/Welder, and Medical/Clinical Assistant. These programs reflect the college's diverse array of career-focused training options in northern New Hampshire.