Culinary Arts/Chef Training

Culinary Arts/Chef Training is offered as a one- to two-year certificate program at White Mountains Community College, a public institution located in Berlin, NH. This program provides foundational training in culinary techniques, food preparation, kitchen safety, and food service operations, preparing students for entry-level roles in restaurants, catering, and institutional food service.

The program is part of the culinary arts field (CIP 12.0503) and is one of several culinary and vocational offerings at White Mountains Community College. Related programs at the school include Baking and Pastry Arts/Baker/Pastry Chef and a longer Culinary Arts/Chef Training certificate at the two- to four-year level. The college also offers vocational certificates in Automobile/Automotive Mechanics Technology/Technician, Diesel Mechanics Technology/Technician, and Welding Technology/Welder.