Baking and Pastry Arts/Baker/Pastry Chef

Certificate (2-4 Years)CIP 12.0501

at Culinary Institute of America in Hyde Park, NY

57.5 - AveragePrivate, Non-ProfitAccredited

Program Details

Duration

About 2 years

IPEDS 2023

Completers

211

IPEDS 2023

Median Earnings (1yr)

$28,049

College Scorecard 2023

Outcomes

Median Earnings (1 Year)

$28,049

College Scorecard 2023

Outcomes data from College Scorecard (2023). Earnings figures represent median values for program completers.

How This Program Compares

First-year graduate earnings vs. Culinary Arts programs in New York

$28,049About average

Benchmark: $27,050 — average of 10 comparable programs

College Scorecard 2023

National median wage — Culinary Arts

$38,297

Across all experience levels in this field

BLS

Projected job growth — Culinary Arts

+11%

National outlook for this field

BLS

About This Program

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at the Culinary Institute of America is a two-to-four-year credential offered by this private nonprofit institution in Hyde Park, NY. The program falls within the culinary arts and baking field (CIP 12.0501) and provides focused professional training in baking and pastry arts at the certificate level.

The Culinary Institute of America also offers related programs at the Hyde Park campus, including Culinary Arts/Chef Training at the certificate and associate levels, Baking and Pastry Arts at the associate level, Culinary Science/Culinology, and Culinary Arts and Related Services. Students in the baking and pastry certificate program can expect hands-on instruction in bread and dough production, pastry techniques, chocolate and confectionery work, and plated dessert preparation.

CIP 12.0501 — Baking and Pastry Arts/Baker/Pastry Chef

Category: Culinary Arts

View program on school website