Culinary Science/Culinology

The Culinary Science/Culinology associate degree program at the Culinary Institute of America is offered by this private nonprofit institution in Hyde Park, NY. The program falls within the culinary arts and food science field (CIP 12.0509) and combines culinary arts training with applied food science principles at the associate credential level.

The Culinary Institute of America offers several related programs at Hyde Park, including Culinary Arts/Chef Training at the certificate and associate levels, Baking and Pastry Arts at the certificate and associate levels, and Culinary Arts and Related Services. Students in the Culinary Science/Culinology program can expect coursework covering food chemistry, product development, culinary techniques, and the science of ingredients as applied in both restaurant and food manufacturing contexts.