Culinary Arts/Chef Training

The Culinary Arts/Chef Training associate degree program at the Culinary Institute of America is offered by this private nonprofit institution in Hyde Park, NY. The program falls within the culinary arts and food service field (CIP 12.0503) and provides comprehensive professional culinary training at the associate credential level.

The Culinary Institute of America also offers related programs at the Hyde Park campus, including Culinary Arts/Chef Training at the certificate level, Baking and Pastry Arts at both the certificate and associate levels, Culinary Science/Culinology, and Culinary Arts and Related Services. Students in the associate program can expect hands-on kitchen instruction in classical and contemporary cooking techniques, garde manger, restaurant operations, and cuisines from a range of culinary traditions.