Culinary Arts/Chef Training
at Culinary Institute of America in Hyde Park, NY
Program Details
Duration
About 2 years
Completers
28
Median Earnings (1yr)
$43,808
Outcomes
Median Earnings (1 Year)
$43,808
Outcomes data from College Scorecard (2023). Earnings figures represent median values for program completers.
How This Program Compares
First-year graduate earnings vs. Culinary Arts programs in New York
Benchmark: $27,050 — average of 10 comparable programs
National median wage — Culinary Arts
$38,297
Across all experience levels in this field
Projected job growth — Culinary Arts
+11%
National outlook for this field
About This Program
The Culinary Arts/Chef Training associate degree program at the Culinary Institute of America is offered by this private nonprofit institution in Hyde Park, NY. The program falls within the culinary arts and food service field (CIP 12.0503) and provides comprehensive professional culinary training at the associate credential level.
The Culinary Institute of America also offers related programs at the Hyde Park campus, including Culinary Arts/Chef Training at the certificate level, Baking and Pastry Arts at both the certificate and associate levels, Culinary Science/Culinology, and Culinary Arts and Related Services. Students in the associate program can expect hands-on kitchen instruction in classical and contemporary cooking techniques, garde manger, restaurant operations, and cuisines from a range of culinary traditions.
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