Culinary Arts and Related Services, Other
at Culinary Institute of America in Hyde Park, NY
Program Details
Duration
About 2 years
Completers
21
How This Program Compares
National median wage — Culinary Arts
$38,297
Across all experience levels in this field
Projected job growth — Culinary Arts
+11%
National outlook for this field
About This Program
The Culinary Arts and Related Services, Other associate's program at the Culinary Institute of America is offered by this private nonprofit institution located in Hyde Park, NY. The program falls within the culinary arts and food service field (CIP 12.0599) and provides students with broad training in culinary arts and related disciplines at the associate's credential level.
The Culinary Institute of America offers a wide range of related programs, including Culinary Arts/Chef Training and Culinary Science/Culinology at the associate's level, Baking and Pastry Arts/Baker/Pastry Chef at both the certificate and associate's levels, and Culinary Arts/Chef Training at the certificate level. Students in this associate's program can expect comprehensive instruction in culinary techniques, food service management, and applied kitchen skills at this well-established culinary institution in Hyde Park, NY.
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