Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef associate degree program at Johnson & Wales University-Providence is offered by this private nonprofit institution in Providence, RI. The program focuses on baking techniques, pastry production, and related culinary skills within the baking and pastry arts field.

This program falls under the baking and pastry arts CIP field (12.0501). Johnson & Wales University-Providence also offers a certificate-level Baking and Pastry Arts/Baker/Pastry Chef program for students seeking a shorter pathway, as well as Culinary Arts/Chef Training at both the certificate and associate levels. Additional programs at the school include Computer Systems Networking and Telecommunications at the associate level and Information Technology Project Management at the bachelor's level. The associate degree in baking and pastry arts prepares students for professional roles in bakeries, restaurants, and hospitality settings.