Culinary Arts/Chef Training

The Culinary Arts/Chef Training associate degree program at Johnson & Wales University-Providence is offered by this private nonprofit institution in Providence, RI. The program provides training in culinary techniques, kitchen operations, and food preparation within the culinary arts field.

This program falls under the culinary arts CIP field (12.0503). Students at Johnson & Wales University-Providence have access to several related programs, including a certificate-level Culinary Arts/Chef Training program, a Baking and Pastry Arts/Baker/Pastry Chef certificate, and an Electrical, Electronic, and Communications Engineering Technology/Technician associate program. The university also offers an Information Technology Project Management bachelor's degree and a Computer Systems Networking and Telecommunications associate program. The associate-level culinary program is designed to build both technical cooking skills and foundational knowledge of culinary operations.