Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Johnson & Wales University-Providence is a two-to-four-year certificate offered by this private nonprofit institution in Providence, RI. The program focuses on baking fundamentals, pastry techniques, and professional kitchen skills within the baking and pastry arts field.

This program falls under the baking and pastry arts CIP field (12.0501). Students may also consider the Baking and Pastry Arts/Baker/Pastry Chef associate degree or additional programs at the school such as Culinary Arts/Chef Training at both the certificate and associate levels, Computer Systems Networking and Telecommunications at the associate level, and Information Technology Project Management at the bachelor's level. The certificate program offers foundational training for entry-level roles in professional baking and pastry environments.