Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Johnson & Wales University-Providence is a two-to-four-year certificate offering from this private nonprofit institution located in Providence, RI. The program provides focused training in culinary techniques and food preparation within the culinary arts field.

This program falls under the culinary arts CIP field (12.0503). Students interested in advancing their culinary education at Johnson & Wales University-Providence can also consider the Culinary Arts/Chef Training associate degree or the Baking and Pastry Arts/Baker/Pastry Chef certificate program. The university additionally offers technology-focused programs, including Computer Systems Networking and Telecommunications at the associate level, Information Technology Project Management at the bachelor's level, and an Electrical, Electronic, and Communications Engineering Technology/Technician associate program. The culinary certificate provides foundational skills applicable to entry-level roles in professional kitchens.