Culinary Science/Culinology

The Culinary Science/Culinology associate degree program at Johnson & Wales University-Providence is offered by this private nonprofit institution in Providence, RI. The program combines culinary arts with food science principles, preparing students for roles at the intersection of cooking and food product development within the culinary science field.

This program falls under the culinary science/culinology CIP field (12.0509). Johnson & Wales University-Providence also offers related programs including Culinary Arts/Chef Training at both the certificate and associate levels, Baking and Pastry Arts/Baker/Pastry Chef at the certificate level, Computer Systems Networking and Telecommunications at the associate level, and Information Technology Project Management at the bachelor's level. Students in this program can expect coursework covering food chemistry, recipe development, culinary techniques, and food manufacturing processes.